The Classic Kitchen Maid’s Memoir That Inspired Upstairs, Downstairs and Downton Abbey
By Margaret Powell
First published in Great Britain in 1968.
I had so much to write about this book, I couldn’t fit it
all in to the previous post, so here is Part 2 of my thoughts on Below
Stairs. See the original post on this book here.
Margaret Powell had to leave behind her desire to teach when
she was forced to begin earning a living at age 14. She didn’t, however, lose her desire to read
and learn.
One time, she was in a particularly pleasant temporary
position as a cook. She was surprised to
hear the employers call their servants by their Christian names. The servants hall was decorated comfortably,
not just with cast-offs. Lady Downhall
would come down to the kitchen and kindly ask Margaret if she had suggestions
for menus. Margaret even felt so
comfortable there that she once asked Lady Downhall if she could borrow a book
from her personal library. After looking surprised, Lady Downhall replied,
“’Yes, of course, certainly you can, Margaret,’ adding, ‘but
I didn’t know
you read.’ They knew that you breathed and you slept and you
worked,
but they didn’t know that you read.
Such a thing was beyond comprehension.”
Eventually, Margaret married, left domestic service, and had
three sons. The family always struggled
financially. She, however, was
determined that her boys remain in school.
When they began to learn about things she couldn’t discuss with them,
she became determined to learn on her own. She was told about a series of inexpensive
lectures on history, and attended all twenty-four of them.
This was just the beginning. After passing all her “O” levels at the age
of fifty-eight, her education continued on.
I’m inspired by her words, “The seeds are in you and
although it may take ten, twenty, or forty years, eventually you can do what
you wanted to at the beginning.”
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